Triveni Pichka Hara Matar (Dry Green Peas) 10 Kg
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Product Description
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Matar Curry (Ragda/Ghugni): The primary use is in rich, flavorful curries, such as Ragda Chaat (often served with tikkis or samosas) or Ghugni (a popular Eastern Indian street food).
- Soups and Stews: Adds bulk, flavor, and nutrition to vegetable soups, stews, and minestrones.
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Savoury Snacks: Can be roasted, seasoned, or fried after soaking/boiling for use in trail mixes and crunchy Indian snacks (Namkeens).
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Side Dishes: Used in various regional side dishes where a firm, substantial pea is required.
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