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Triveni Kala Masoor Sabut 10 Kg
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TRIVENI AND COMPANY
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Product Description
- Daal Preparation: Used to cook hearty, wholesome curries like Masoor Dal Sabut, often served with rice or roti.
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Mixing with Other Pulses: Frequently combined with other whole lentils (like Urad Sabut and Rajma) to create flavorful and nutrient-dense mixed daals.
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Soups and Stews: Its ability to retain shape and its earthy flavor make it an excellent ingredient for thickening and enriching hearty winter soups and stews.
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Sprouting: Can be sprouted and added to salads, chaats, and stir-fries for a raw, nutritious boost.
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